Day
4: Siem Reap
We
are out of the hotel early to catch the sunrise at Angkor Wat. Chantha
goes over our game plan.
The
sky brightens, but the show's not over yet. Tourist jockey for position
as they wait for the sun to rise over the towers of Angkor Wat.
Since
we've seen most of Angkor Wat the day before, we move on to other
temples after the sunrise.
Bayon
Angkor
Thom (meaning "Great City") is a walled complex containing
many temples and sites. It was once the capitol city of the Angkor
empire. Bayon is the central temple within Angkor Thom, built in
the 12 century. The upper terrace of Bayon is filled with towers
with the faces of an aspect of Buddha, or possibly the king who
built the city. Possibly over 200 faces once existed.
The
jigsaw puzzle waiting to be solved.
Baphuon
Baphuon
is a three-tiered temple and you can see a vague outline of a 70
meter reclining buddha on the back of the temple.
The
Elephant Terrace
The
Elephant terrace is part of the Angkor Thom complex and is where
the king would stand and look out on to his army. The walls are
decorated with carvings of parading elephants, riders and other
animals.
Angkor
Thom - South Gate
The
south gate of Angkor Thom is the best preserved with 54 figures
on each side of the causeway. The ones on the left are guardian
gods holding the head of snake and the ones on the right are demons,
holding the tail of the snake (again with the snake imagery!) illustrating
the Hindu myth of the 'Churning of the Sea'.
A
closer look at the demons' side and some big big toes!
Each
day after temple touring, we find our feet just coated in red dust.
Post-temple activities: a good foot washing and an Angkor beer.
We
visit the Angkor night market, a maze of stalls, looking for souvenirs.
For
about a dollar you can also have a fishy pedicure. Little fish eat
the dead skin off your feet.
We
look for dinner in the Pub Street area where all the tourists are.
For
dinner, Khmer soup! A sweet and sour soup with fish, tomato, pineapple,
onion, bean sprouts, winter melon, and egg served with rice. Also,
grilled frog anyone? Barbeques line the street with these grilled
goodies. SF is right, they taste like chicken with a hint of seaweed.
©
Amy Lee 2013
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